Dining How Spam became cool again: Foodies, fine-dining chefs embrace once-maligned canned meat Posted by 239er on October 2, 2022 Hormel, the conglomerate behind Skippy and Jennie-O turkey, says it can't make Spam fast enough and is increasing production capacity to meet a … For more details visit https://ift.tt/WoHVDMO AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related