Maybe it’ll be a good thing. For more details visit http://ift.tt/2wdwD5a
Lily Collins’s Favorite Vegan Cookies Have a Surprise Ingredient
The actress on recovering from an eating disorder and learning to cook at 24. For more details visit http://ift.tt/2uOjUlD
Video: Katie Montgomery makes her own ice cream flavor
Katie Montgomery, 10, is a student at the Village School and is spending the morning making her own ice cream flavor at Royal Scoop in Bonita Springs. For more information visit: http://www.naplesnews.com/videos/news/local/2017/08/15/video-katie-montgomery-makes-her-own-ice-cream-flavor/104617420/
Video: Katie Montgomery makes her own ice cream flavor
Katie Montgomery, 10, is a student at the Village School and is spending the morning making her own ice cream flavor at Royal Scoop in Bonita Springs. For more details visit http://ift.tt/2vXW0YW
Wedge Salad with Blue Cheese Dressing
You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. This recipe is from Turkey and the Wolf in New Orleans, LA. For more details visit http://ift.tt/2w6AFgp
Anchovy-Rosemary-Crusted Prime Rib Roast with Blackberry Conserva
At The Beatrice Inn in NYC, one of our Top 50 Best New Restaurants of 2017, they use high-powered convection fans to give the roast a crisp crust. But you can get similar results without the fancy equipment by cranking up the heat just before the roast is done. For more details visit http://ift.tt/2x0QzW6
Baked Plum Pudding
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking. For more…
Radicchio and Plum Salad
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too. For more details visit http://ift.tt/2x0OA3T
Steak with Red Sauce
Palizzi Social Club in Philadelphia, PA, gets very thin-cut rib eyes on the bone, but for us mere mortals, a boneless rib eye is your best bet, plus it’s easier to serve family-style. For more details visit http://ift.tt/2w6MV0w
Barley Porridge with Honeyed Plums
Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge. For more details visit http://ift.tt/2x0WvOG
Charred Buttered Plums with Cheese
Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties. For more details visit http://ift.tt/2w6LDCw
Sesame Balls (Jian Dui)
The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu’s in San Francisco, CA. For more details visit http://ift.tt/2x0WslY
