This Chef Is Making Postpartum Nutrition More Delicious and Diverse

Jennifer Jolorte Doro is all about kimchi, chamomile tea, and honoring motherhood. For more details visit https://www.bonappetit.com/story/jennifer-jolorte-doro

This Book Is Making Life With Endometriosis a Whole Lot Better

Jessica Murnane is all about white potatoes, foam rollers, and ditching perfectionism. For more details visit https://ift.tt/3xqkk2p

These Globally Inspired Snack Boxes Let Me Travel Without, Well, Traveling

Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts. For more details visit https://ift.tt/3neQSYt

I’m Growing All the Things

Notes from senior food editor Christina Chaey on seedlings, sourdough starter, and more. For more details visit https://ift.tt/3sIbCZS

Depression Stole My Sense of Taste. Here’s How I Got It Back

Without the joy I used to feel at dinnertime, I no longer felt like me. For more details visit https://ift.tt/3dgm71W

These Non-Alcoholic ‘Wines’ Don’t Taste Like the Real Thing—but I Love Them All the Same

Acid League’s funky, complex blends are made for my fancy stemware. For more details visit https://ift.tt/2RwA9UK

A Sensualist’s 7 Tips for Finding Sexual Freedom

Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child. For more details visit https://ift.tt/3e09XJQ

Learning to Ride a Bike Eased My Chronic Anxiety

At 25 I didn’t think much about my health until it got in the way. For more details visit https://ift.tt/3whCGSA

For Ceramist Stephanie Shih, There’s No Such Thing as Art Without Activism

The artist talks black vinegar, working with clay, and sustainable mutual aid. For more details visit https://ift.tt/2PhC4vV

This Chocolate Flavored, Flower-Shaped Cereal Is All I Want for Breakfast

Seven Sundays has all the nostalgic vibes without the processed ingredients. For more details visit https://ift.tt/3rQK6sU